Definition of Brose
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(n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
Synonyms of Brose
No Synonyms Found.
Antonyms of Brose
No Antonyms Found.