Definition of Fondue

  • (noun) hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
  • (noun) cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

Synonyms of Fondue


Antonyms of Fondue


No Antonyms Found.

Homophones of Fondue


No Homophones Found.