Definition of Haricot
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(n.) A ragout or stew of meat with beans and other vegetables.
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(n.) The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
Antonyms of Haricot
No Antonyms Found.
Homophones of Haricot
No Homophones Found.