Definition of Lard
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(n.) Bacon; the flesh of swine.
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(n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
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(n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
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(n.) To fatten; to enrich.
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(n.) To smear with lard or fat.
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(n.) To mix or garnish with something, as by way of improvement; to interlard.
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(v. i.) To grow fat.
Antonyms of Lard
No Antonyms Found.
Homophones of Lard
No Homophones Found.