Definition of Malt

  • (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
  • (a.) Relating to, containing, or made with, malt.
  • (v. t.) To make into malt; as, to malt barley.
  • (v. i.) To become malt; also, to make grain into malt.

Synonyms of Malt


Antonyms of Malt


No Antonyms Found.

Homophones of Malt