Definition of Microwave

  • (noun) kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
  • (noun) a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
  • (verb) cook or heat in a microwave oven; "You can microwave the leftovers"

Synonyms of Microwave


Antonyms of Microwave


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Homophones of Microwave


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