Definition of Pasteurization
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(n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
Synonyms of Pasteurization
Antonyms of Pasteurization
No Antonyms Found.
Homophones of Pasteurization
No Homophones Found.