Definition of Rotisserie
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(noun) a restaurant that specializes in roasted and barbecued meats
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(noun) an oven or broiler equipped with a rotating spit on which meat cooks as it turns
Synonyms of Rotisserie
No Synonyms Found.
Antonyms of Rotisserie
No Antonyms Found.
Homophones of Rotisserie
No Homophones Found.