Definition of Rusk
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(n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
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(n.) A kind of light, hard cake or bread, as for stores.
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(n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
Antonyms of Rusk
No Antonyms Found.
Homophones of Rusk
No Homophones Found.