Dictionary and Thesaurus

Definition of Soy

• (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
• (n.) The soja, a kind of bean. See Soja.

Synonyms of Soy

• Soybean
• Soya Bean
• Soya
• Soybean
• Soya Bean
• Soybean Plant
• Soja
• Soja Bean
• Glycine Max
• Soy Sauce
• Soybean
• Soya
• Soya Bean

Antonyms of Soy

Homophones of Soy