Definition of Tamarindo
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(noun) large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
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(noun) long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
Antonyms of Tamarindo
No Antonyms Found.
Homophones of Tamarindo
No Homophones Found.