Definition of Tapioca
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(n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
Synonyms of Tapioca
No Synonyms Found.
Antonyms of Tapioca
No Antonyms Found.
Homophones of Tapioca
No Homophones Found.