bonito
/bʌnˈitoʊ/
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Definitions
Noun
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
Noun
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
Noun
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas