Hypernyms for "sauce"
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Hypernyms
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aioli
aioli sauce
allemande
allemande sauce
anchovy sauce
apricot sauce
barbecue sauce
bearnaise
bechamel
bechamel sauce
Bercy
Bercy butter
bordelaise
bourguignon
bourguignon sauce
bread sauce
brown onion sauce
brown sauce
Burgundy sauce
caper sauce
Chinese brown sauce
chocolate sauce
chocolate syrup
cocktail sauce
Colbert
Colbert butter
curry sauce
demiglace
demi-glaze
dressing
Espagnole
garlic sauce
gravy
hard sauce
hollandaise
horseradish sauce
hot sauce
Hungarian sauce
hunter''s sauce
Lyonnaise sauce
marchand de vin
mole
mushroom sauce
mushroom wine sauce
mustard sauce
Nantua
Newburg sauce
paprika sauce
pasta sauce
peach sauce
pepper sauce
pesto
plum sauce
Poivrade
poulette
ravigote
ravigotte
remoulade sauce
salad dressing
sauce Albert
sauce chausseur
sauce Espagnole
seafood sauce
shrimp sauce
Smitane
snail butter
Soubise
spaghetti sauce
tartar sauce
tartare sauce
veloute
white onion sauce
white sauce
wine sauce
Worcester sauce
Worcestershire
Worcestershire sauce
What are hypernyms?
Hypernyms are words with a broader meaning that includes the meaning of the original word. For example, "animal" is a hypernym of "dog" because a dog is a type of animal.
Think of hypernyms as "umbrella terms" or categories that include the original word.